We do not compromise on quality for the most important meal of the day. We use the very best ingredients, locally sourced whenever possible.
We use local free range farm eggs, and our traditional breakfast sausages are hand-made by local butcher Mac Burnham, with nothing artificial added.
We do our very best to cater for all dietary requirements: please let us know on booking if you have any special requests or needs.
To Start, help yourself to the following
Selection of Dorset Cereals Muesli
Selection of branded cereals
Fresh Fruit Salad
Cooked Breakfast, choices from the following
Sausages, traditional, vegetarian or vegan. We are also able to provide gluten free sausages (1 day's notice please)
Dry cured bacon (or smoked tofu ‘rashers’, 1 day's notice please)
Oven-roasted vine tomatoes
Eggs of your choice
Or A Lighter Bite
Scrambled or poached eggs on toast
Beans on toast
Scrambled eggs with smoked salmon, served on a toasted English muffin or toasted bread
Northern Tea Merchants blended gourmet tea or cafetière of Sumatra Mandheling coffee or cafetière of decaffeinated coffee
Toast made with our own homemade bread and served with Caroline’s delicious homemade jams and marmalades
Soya milk and yoghurt also available